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Newspaper
Columbus Telegram
Location
Columbus, Nebraska, United States of America
Date
May 18, 1976
Page
14
Dr Lawrence E Lamb clarifies the confusion over triglycerides and fats. He explains that triglycerides are three fatty acids attached to glycerine and that fats in foods include saturated and unsaturated fats. He discusses vegetable fats and the role of monounsaturated and polyunsaturated fats.
A mixed puzzle fragment lists Across and Down clues amid a large block of text on fats. It then shifts to a health-education note explaining triglycerides saturated and unsaturated fats, advising limited total fat intake and offering a health letter for further info.
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