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Columbus Telegram in Columbus, Nebraska

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Newspaper

Columbus Telegram

Location

Columbus, Nebraska, United States of America

Date

May 03, 1972

Page

6

Breakfast Surprise Strawberry Shortcake Recipe Card

A breakfast idea features cereal enhanced Strawberry Shortcake using corn flakes and biscuit mix. The recipe yields six servings with strawberries and optional whipped cream, baked at 401 degrees for about 15 minutes.

Lettuce: a very low calorie, high nutrition food

Lettuce offers as little as 15 calories per quarter head of Crisphead Iceberg and provides vitamins minerals and fiber. Raw use preserves nutrients and aids digestion while offering versatile serving ideas from salads to garnishes and sandwich fillings.

United Fresh Fruit and Vegetable Association Hallan Thousand Island

Perch Pizza Pieces For Four Servings

This quick main dish uses crescent rolls as crusts, halved ocean perch fillets, and mozzarella with Parmesan. Roll dough into four rectangles, layer with sauce half, add cheese slices, top with fillets, bake, add remaining sauce, finish with Parmesan then bake until fish flakes.

PERCH Crescent

Orange Fish Rolls with Tart-Sweet Orange Stuffing

A historic recipe outlines rolling sole or flounder fillets around an orange stuffing, simmering in a spiced orange juice broth and serving with rice and salad. Detailed steps cover orange prep, stuffing mix with bread crumbs and seasonings, rolling, browning, simmering until flaky, and finishing sauce with cornstarch.

Food packaging costs eat into farm food dollars

Packaging adds about nine cents of every dollar spent on farm foods. Of a $101.06 billion consumer spend, $8.8 billion went to containers and packaging materials from farm to table. Paper products lead at 42 percent, followed by metal 22 percent, glass 9 percent, plastic 9 percent, and wood textiles and misc at 18 percent.

S. H

Cooking for Small Groups bulletin guides group meals

The USDA Agricultural Research Service publishes Cooking for Small Groups to aid planning for church suppers clubs luncheons and similar gatherings. It includes 49 recipes serving 24 with scale adjustments to 15 to 50 servings and a foodsafety section. The bulletin lists calories per serving and suggested menus and is sold by the Government Printing Office for 14 cents.

US Department USDA Agricultural Research Service Bulletini Home and Garden U.S Washington, D.C

Braised Veal Chops With Cream Gravy

Veal chops braised in a light seasoned flour crust and finished with a creamy milk gravy. Serve with plain noodles or baked potatoes and a side of peas and carrots for a simple, classic meal. Six servings.

Glazed Ham Garnish with Pineapple and Pear Halves

Traditional garnish method for ham involves draining canned fruit and arranging on a baking sheet while heating the oven. Brush with melted jelly or sprinkle with spice, and place jelly in the center of peach or pear halves. For a breakfast change, slice frankfurters into hot soup.

Basque Potatoes and Eggs Recipe Variation

A recipe for Basque Potatoes and Eggs explains browning potatoes in butter with onions, then adding beaten eggs and optional bacon or cream. The method supports layered circles, low heat finishing, and serving from the skillet. It notes a U.S. Department of Agriculture guide for older adults with meal planning tips and a list of four food groups.

Taco Dog Lunch Instructions

Prepare a simple taco dog dish by simmering 1 ounce taco seasoning with 1 4 cup water in a skillet. Add frankfurters, boil, cover, and simmer on low. Serve in buns topped with tomato lettuce cheddar and a spoonful of taco sauce.

Lettuce lineage and supply noted by industry group

Domesticated lettuce varieties fall under Lactuca sativa. Lettuce, a staple of national salads, is reported in good supply at Tarkel how by the United Fresh Fruit and Vegetable Association, and linked to the larger sunflower family.

Tarkel How United Fresh Fruit and Vegetable Association

Iodized salt helps prevent simple goiter nationwide

Kay Munson of Iowa State University explains that iodine shortfalls vary by region. By using iodized salt a small daily amount provides the needed nutrient and guards against goiter, especially where soil and sun access are limited.

Meier United States Kay Munson Towa State University

Also Mentioned on This Page

America Dicters Rhubard Newspaper Enterprise Assi Gala Ham Usda Food Guide The S. Department of Agriculture Superintendent of Documents U.S. Government Printing Office Washington, D. C Tooleys Mavis U PM 33Rd Avenue Nature Freddie Nickles Columbus Telegram Shopper's List
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