Pepper-Burger Loaf Sandwich For Teen Summer Party
A filled sandwich idea for teens hosting a summer party describes a three to six foot Pepper-Burger Loaf as a fun and filling snack that requires little effort to prepare.
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Newspaper
Columbus Telegram
Location
Columbus, Nebraska, United States of America
Date
Jun 27, 1973
Page
8
Spicy beet loaf a tantalizing old stand recipe
A nostalgic recipe block describes spicy beet loaf and saucy beef loaf as values stretchers. It covers mixing ground beef with crumbs onion and tomato sauce, seasoning with Worcestershire salt pepper and mustard, packing into loaf pans, baking slowly and serving with a tomato pepper cheese topping. The instructions include liquid measuring tips and variations for pepper and cheese bread loaves.
MENTIONED IN THIS ARTICLE
Reba Stages
National Live Stock & Metal Board
Vegetable Beef Stew With Pimiento Biscuits
A hearty vegetable beef stew baked slow with bacon drippings and potatoes, topped with diamond shaped pimiento biscuits baked around the edge. Includes instructions for browning beef, adding water, and finishing with a 425 degree bake until biscuits brown.
Oriental Beef Cube Kabobs Recipe Card
A recipe for Oriental Beef Cube Kabobs uses sirloin beef marinated in soy sauce oil vinegar onion garlic ginger pepper and mustard. Meat is skewered with carrots and green pepper, brushed with marinade and broiled until tender, six hours or overnight marinating recommended.
Cooking chicken types for barbecuing frying broiling or roasting
The text lists various chicken names such as Cornish, game hen, bediley, Tryer, roaster and enpits and asks which are best suited for barbecuing frying broiling or roasting. It mentions the U S Department of Agriculture and discusses suitability of young chickens for cooking methods. The passage is garbled but centers on labeling and cooking methods for poultry.
MENTIONED IN THIS ARTICLE
U.S
Sry
Eliek Tis
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