Dr Lamb explains lactose free home milk options and safety
Dear Dr Lamb answers a reader about making lactose free milk at home and if methods apply to regular, low fat, and reconstituted milks. He addresses soybean milk lactose content and compares calories fat and cholesterol, plus safe heating guidance for gas symptoms.
Enzyme to Digest Lactose Promises Low Lactose Milk
An article explains a British and British gun ingenuity response to dairy intolerance. It describes a powder enzyme from Bow 1017 Al Company Atlantic City NJ that splits lactose in milk allowing regular, homogenized, skim, fortified, and reconstituted milks to be consumed after 24 hours refrigeration. It notes butter milk and commercial buttermilk retain lactose and soybean milk has no lactose. The piece also discusses ACTH ingredients and adrenal cortex stimulation, noting ACTH is a hormone formed from amino acids in the pituitary gland and cannot be mimicked by vitamins.
MENTIONED IN THIS ARTICLE
Bow 1017 al Company
P.O
Atlantic City
N.J
SugarLo
Dairies
DR. Lamb
Pituitary
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