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Newspaper
Columbus Telegram
Location
Columbus, Nebraska, United States of America
Date
Jan 10, 1973
Page
3
Green beans are chilled then combined with thin onion strips, sugar, and an oil vinaigrette with basil, salt, mustard, and cayenne. Bacon and Swiss cheese are folded in before serving, yielding eight servings.
A thrifty recipe combines shredded cabbage boiled briefly with water and butter fried bologna. An egg is whisked with vinegar and sugar then poured over the hot cabbage with the bologna for serving.
A festive brunch idea features raspberry blintzes with a cream cheese filling and a homemade raspberry sauce. The recipe covers batter, cheese filling, and a sauce using frozen raspberries, Kirsch, and lemon juice, serving with sausages and coffee.
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