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Newspaper
Columbus Telegram
Location
Columbus, Nebraska, United States of America
Date
Aug 30, 1972
Page
7
A playful recipe notes hot dogs dressed in taco shells. Brown 4 pounds ground beef with onion, ketchup, water, and taco seasoning. Fill 80 taco shells, add frankfurters, cover with beef, cheese, and bake 10 minutes for four servings.
Salamis vary in meals spice, salting, curing and shape. Most are pork and beef. Soft salami such as kosher varieties air dries for a short time or not at all after cooking. Hard salami like Italian Genoa is seasoned with garlic and perhaps wine and air dried longer, giving a chewier texture.
Aileen Claire offers Baked Potatoes Diablo as a versatile Labor Day picnic dish. Potatoes are baked and stuffed with deviled ham and mashed potato filling, topped with grated cheddar, then baked until golden. Optional onion rings garnish. makes four servings.
A German sour roast dish, sauerbraten, is prepared with dill pickle liquid, red wine, onions, and spices. The marinade is simmered with the beef and vegetables, then finished with crushed gingersnaps to form a gravy. Six servings are outlined with approximate calories per serving.
Bradford England AP reports a new spray will mimic sunlight to ripen tomatoes and tednen apples. The spray in aerospl cylinders promises to simulate a week of sun with a couple of whiffs, potentially easing Britain's sun-starved gardeners.
Thrifty beef blade steaks offer tasty options for cookouts cut from the chuck. They are less tender than Porterhouse or sirloin but delicious when broiled thin and marinated. Marinate in barbecue sauce four hours or overnight, then grill or broil 4 to 5 inches from heat for 7 to 10 minutes per side for 4 to 6 servings.
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