Science and the farmer's future in the United States
A British speaker praises American farmers for energy and openness to science, outlines how geology chemistry and biology underpin modern agriculture, notes regional geological differences shape crops, and urges continued adoption of scientific methods to boost productivity and wealth across New York and the nation.
MENTIONED IN THIS ARTICLE
Johnston
NOY
State Agricultural Society
Syracuse
Brera
Flanders
Europe
Scotland
Smith
Deanaton
Wien
Jfarner
Pentland Firth
Imine
Iegin
Nova Scotia
New Brunswick
Maine
New Hampshire
Baghud
Lhelove Limay
Great Britain
Natural History Survey
Warner
Ireland
Planta
United States
Alabama
Inien
Virginia
South Carolina
Georgia
Charles Lyell
Texas
Mars
Red Land
Pine Barrens
Prairies
Sea Island
Swimpa
Thors
Inter
Sumer
Shamkelden
England
New York
Ioa
Highland and Agricultural Society of Scotland
Corman
Mr. Conman
France
Holland
Sweden
Poland
Russia
Germany
America
North America
Agai
Thriever
Howe
Britain
Dewell
Enat
Wide Pacific
Wil
Ngland
Also Mentioned on This Page
Thomas Ragland & CO
Trourie Tors
W. Flournoy
Nowland
Ollecal
Washington
Deepet
Shane
HAS. A. Peabody
Peabody
Blue
ROG
Snowrens Co
Raparaus
Giant
Beans
China
York
Savoy
Kane
Siberian
Lerruce
Lee
Columbuis
Moxtard
Portugal
Prince Albert
Jante Marrowfir
Lenni
Marrawlat
Curled
Panphin
Mammoth
jPerrin
Naples
Norfolk
Hanover
Ilo Valentine
Bergen
Drumbead Savoy
Ned Datel
London
Robert Carter
Colunbus
the Columbus Enquirer
Vereesan
Agricultural Department
USNER
Charles A. Peabody
Agricuture
Vance Ery
Haut
The
Globe
Hatire Io
Columbus
Delaware
Crawford & Donaldsonsurance
Market Street
Ann Alisles
W. Stankey
Tissot
Mailer
Hyder
Eapetng
Menglishman
Pia
Mae
Gans
Aves
Pny
Eleaierr
John W. Pease
Tlovey
Chas. A. Peabody, In
Foreyth
Franklin Streets
B. Shivers
John Isham