Egg grading tips for cooking and frying
A home economics brief notes shell color does not affect egg quality. USDA grades AA and Fresh Fancy and A are fine for frying and poaching, while Grade B eggs are suitable for general cooking and baking.
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Newspaper
Clifton Record
Location
Clifton, Texas, United States of America
Date
Oct 17, 1968
Page
3
A home economics brief notes shell color does not affect egg quality. USDA grades AA and Fresh Fancy and A are fine for frying and poaching, while Grade B eggs are suitable for general cooking and baking.
A long article discusses skin care stressing inner skin health through diet sleep and exercise as key to beauty. It promotes soap and water baths, specific routines for normal oily and dry skin, and sun wind safety. It also surveys leather like fabrics in fall fashion with sewing tips. Pear preserves and pear honey instructions close the piece.
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