Cream cones with cherry almond flavor and cheese filling
A historic recipe outlines blanched almond and candied cherry filled cream cones. The dough uses yeast, milk, sugar and flour, rising twice, then filled with a cheese almond mixture, baked at 400 F for about 12 minutes and cooled before optional sugar frosting.
MENTIONED IN THIS ARTICLE
Fleischmann
Rhodes Frozen Bread Dough Promises Easy Homemade Bread
Rhodes Frozen Bread Dough from Portland advocates simple, no preservative dough with recipes for white bread honey wheat and cinnamon rolls. The ad claims high quality ingredients Fleischmann yeast and easy thaw rise bake steps plus a free recipe booklet. It showcases five loaf and two loaf packages and example fillings like Frank and Cheese Rollups and Peanut Butter Jam Rolls.
MENTIONED IN THIS ARTICLE
Rhodes
America
H.C. Rhodes
Portland
Fleischmann
Walnut Brandied Dates and Diamond Walnut Cake
An article on Diamond Walnuts covers origins and English trade myths, then shares recipes. It includes Walnut Stuffed Brandied Dates using brandy and walnut halves, and Walnut Devils Food Blue Bonnet Margarine Cake with Diamond Walnuts in the batter and as decorations.
MENTIONED IN THIS ARTICLE
Mediterranean
England
California
Department of Agriculture
Diamond Walnut
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