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Newspaper
Clare Sentinel
Location
Clare, Michigan, United States of America
Date
Nov 17, 1960
Page
3
The note urges Isabella county farmers to add feeder pigs to use surplus wet corn, with 40 to 60 pound pigs ideal for early 1991 market. It warns corn moisture 30-35 percent needs drying for cribbing and stresses monitoring cattle for internal parasites with signs like weight loss rough hair pale membranes and diarrhea. Call a local veterinarian if infestation suspected.
County 4 H clubs report strong starts with new members and projects in handicrafts beef calves and personal improvement. Leaders include Helena Blackledge Robert Norman and Julius Mielke guiding sewing crafts and a planned minstrel fundraiser while food safety tips from Michigan State University advise proper dressing preparation and chilling for Thanksgiving leftovers.
Market quotation style listing various livestock prices across categories such as steers heifers cows hogs calves and lambs with ranges for Prime Good-Choice and Utility-Standard notes and weight classes reflecting a local agricultural sale ledger. Names and local stock types appear with price bands.
In November a leader training meeting for 4H drew 20 leaders who received illustrative materials. A discussion on changes to the clothing project covered both young miss and senior miss levels and recommended senior participants use non cotton fabric.
Henderson notes calves grazing with cows during their first six months face stomach worm infections. Infestations are common in warm moist regions and rare in cool dry areas. Treatment calls for high-dose fine-particle phenothiazine during the first six weeks of dry feed after shipping fever risk ends.
Poultry sales will rise around Thanksgiving. Director G S Mein tyré urges buyers to read labels on pre pack birds, which must show net weight and the packer or distributor name and address. False quality or quantity statements are prohibited. State divisions oversee production and marketing, disease control, feed registration, and sanitary handling during slaughter and sale.
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