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Newspaper
Clare Sentinel
Location
Clare, Michigan, United States of America
Date
Jul 07, 1960
Page
8
Secretary of State James M. Hare notes trailer registrations grow faster than passenger vehicles. Of 323 995 trailers in Michigan 915 are in Clare county. He predicts continued rise in personal trailer use as boat owners seek new waters and launch sites expand across the Great Lakes.
Dr. Ralph Costilow of Michigan State University warns that lukewarm non acidic foods such as meat vegetables potato salad and cream pastries foster food poisoning microorganisms. He says hot foods at 140 degrees Fahrenheit are safe and refrigerated foods at 45 degrees are protected. Lukewarm temperatures should be avoided.
Michigan law bars announcing or referencing insurance in auto accident trials. Jurors may be questioned only to gauge impartiality while insurers are not parties or mentioned. A case awarding 50 000 in damages was ruled improper for asking jurors about insurance to influence their verdict.
Michigan State University extension safety expert Richard Pfister warns that accidental poisonings rise near home as families vacation at the lake. He advises keeping poisonous items out of reach, storing kerosene and turpentine in original containers, disposing medicines securely, and not contaminating food or utensils when spraying for insects.
Mrs Phoebe J Clark 86 died Monday June 27 1960 in a Lansing hospital. She lived in Lansing and Clare Michigan for 54 years. Survived by seven sons William J George Earl Orie R Richard M Clark of Lansing Bruce O Coleman Ray H Florida Cecil B Mason a daughter Mrs Oscar Christensen Jackson 30 grandchildren 56 great grandchildren and several great great grandchildren nieces and nephews
Michigan State University nutrition expert Mary Cole advises serving fish the same day it is caught or purchased to avoid deterioration. She notes refrigeration can cause fish to pick up off flavors and odors if held for many days.
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