Legume Seeds in Short Supply for 1949 Season
Farmers are advised to shop early for legume seed as supply tightens for 1949. Red clover, sweet clover, and chrome grass are scarce. alfalfa seed may fetch 40 to 45 dollars a bushel. Proper seedbed preparation and limited seeding rates are urged to maximize germination.
MENTIONED IN THIS ARTICLE
Carter Harrison
Michigan State College
Directory appears for Clare and Isabella counties agricultural staff
Agricultural agents and committee chairs listed for Clare and Isabella counties include Paul D. Gibson and B C Mellencamp with roles as Agricultural Agent, Andrew J Keysor as Chairman, Gerald Fuller as Chairman, Everett Guiembo and Stanley N Rader as Soil Conservationist and 4 H Club Agent respectively.
MENTIONED IN THIS ARTICLE
Paul D.* Gibson
Clare County
B.C. Mellencamp
Isabella
County
Andrew J. ‘Keysor
Gerald Fuller
Isabella County
Everett Guiembo
Clare and
Stanley N. Rader
4-H
March of Dimes Support Invites Community Participation
The notice encourages readers to join the March of Dimes drive to assist friends and loved ones with health needs and to support ongoing fundraising efforts.
Duke Thomas Faces Tractor Delay on Local Dealer List
Duke Thomas buys a farm with savings from the service and seeks a tractor. He is tenth on the dealer’s list. Old man Peters dictates a plan to share the next tractor, but Duke insists on his turn. Peters then mails postcards and later informs Duke the tractor will arrive next week after the ahead-fellows vote.
MENTIONED IN THIS ARTICLE
Duke Thomas
Man Peters
Duke
Old Peters
Engineering and Poultry Meeting Friday February 11
Michigan State College poultry specialist J. M. Moore and Extension Engineer George Amundsen co sponsor a Friday February 11 meeting series for farmers and wives. Topics include poultry care farm buildings septic tanks and building a new home with model displays and QandA. Harrison event at Court House basement 2 PM Clare event at high school agriculture room 8 PM.
MENTIONED IN THIS ARTICLE
J. M. Moore
Michigan State College
George Amundsen
Michigan
Mac
Farmer
George
Harrison
Court House
Clare
Michigan potato stock and cattle pest measures outlined
The Michigan crop report notes 6.7 million bushels of potatoes in storage, 41 percent of the 1948 crop, with US storage near a record high. It discusses potential 1949 acreage, stock sources, and higher private nursery prices. Also covered are cattle lice and grub control using rotenone dust spray, with plans for a March meeting in Clare County led by Extension Entomologist Ray Janes to discuss lice and fly control.
MENTIONED IN THIS ARTICLE
Michigan
United States
Sam
Congress
Ray Hutson
Department of Michigan State College
Hutson
Ray Janes
Michigan State College
Janes
Clare County
Michigan lagging in Christmas tree farming compared to Midwest states
In Clare county Michigan interest in Christmas tree farming rises but the state lags behind Midwest states with larger forest land for production. Foresters in other states guide growth while Michigan has few nursery stocks beyond some spruces and limited red pine availability. Scotch Pine, in fifth to sixth year, could become a premium Christmas tree by year seven.
MENTIONED IN THIS ARTICLE
Clare County
Michigan
Midwest
Riverside Grange Seventeen Attend January Meeting
Riverside Grange met January 26 with seventeen present as icy roads and illness kept members home. Guests included Mrs Arthur Dull and two children and Mrs Dorothy Hess. Next meeting February 8 plans include a Valentine box and members asked to bring valentines.
MENTIONED IN THIS ARTICLE
Riverside Grange
Arthur Dull
Dorothy Hess
Bryan D. Miller
Harley ‘Coats
Lloyd Athey
Bryan Miller
Long Lake
Bernard Allen
Denslow
Bryan Millers
Glen Newman
Ora Hale
Allen Bauder
Cornwell
Grange
Broil Meat to Add Flavor Says Nutrition Specialist
Frances Cook of University of Illinois College of Agriculture lists steak or ground meat Lamb chops liver ham and fish steaks as excellent for broiling Each cut about one inch to half inch thick or as specified takes about 15 minutes to broil She notes room temperature rest preheating tips fat brushing and turning once for even browning
MENTIONED IN THIS ARTICLE
Frances Cook
University of Thinois College of ‘Agriculture
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