28 Jul 1853
Page 1
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Newspaper
Cincinnati Daily Times
Location
Cincinnati, Ohio, United States of America
Date
Jul 28, 1853
Page
1
A fragment describes preparing veal with fat and spice. It mentions browning with brandy, then simmering with water until tender for an hour and a half. The dish promises to keep for several days if reheated gently, with salt to taste.
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