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Newspaper
Cincinnati Commercial Tribune
Location
Cincinnati, Ohio, United States of America
Date
Jun 18, 1920
Page
7
The first prize goes to Mrs. Mary E Burnet of Batavia Ohio as many excellent menus were submitted. Judges faced a keen competition and some menus had errors. Even if not listed as a prize winner, readers are encouraged to study ads and try again this week using foods mentioned on the pages.
Local shoppers can find Cocoa Peas Bread and Butter String Bean Salad and Salad Dressing from brands such as Dandy Piggly Wiggly Recess and Kroger's Wesson Heekin's while Pineapple slices appear at Piggly Wiggly.
A health lesson cites four food groups and explains heat giving foods. It advises avoiding fats in hot weather, limiting sugars, and restricting starches like potatoes grains until cooler months.
The Commercial Tribune announces a weekly Food Page exploring nourishment and the role of vitamine like growth producing elements in foods. It urges readers to learn why variety matters and how deficiencies affect health and growth.
Mrs. C. W. Merrell of Cleveland launches a community service with a cooked food shop to aid servant costs. She cites weekly wages, board, room, and utilities as costly, presenting dinners delivered hot at 85 cents per person and total monthly costs about 142 dollars for a family of four.
The article argues feeding and housing the family as a systematic enterprise. It cites infant growth rates, milk as essential nutrition, flour quality, stain care, seasonal vegetable use, and thrifty food management to reduce waste and costs. It also notes meats provide needed protein and stresses storage practices for food safety.
The Commercial Tribune announces a contest awarding ten dollars in prizes to the best three menus created from foods advertised on this and the opposite page. Participants must select items listed in the two pages and submit their menu designs for judging.
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