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Newspaper
Cincinnati Commercial Tribune
Location
Cincinnati, Ohio, United States of America
Date
Jun 11, 1920
Page
5
The paper announces a weekly food page focusing on what we eat, its supplies, and prices for housewives and business readers. It signals a shift to food news alongside politics, crime, arts, and sports in the era.
A homemaking guide urges strict planning to balance kitchen tasks and family needs. It advocates a nightly prep routine, organized spaces, and minimal cooking through ready made foods to save time for parenting and daily duties.
The article argues hot climate milk shortages make canned or powdered milk preferable to sour or absent fresh milk. It explains preservation via evaporation and rehydration, notes milk composition, and urges readers to overcome prejudice against preserved milk for nutritious, reliable year round use.
An assortment of breakfast and pantry items listed includes Sliced Pineapple, Canned Corn, Omelet mix, Instant Postum coffee substitute, Bread and Butter, Salmon, Escalloped Tomatoes, Bread and Charngold, and Iced Tea from Merryweather. The ad cites Piggly Wiggly brands and suggested menus for morning meals.
Farmers express doubt about growing weather as 80 degree days are not common. The American Poultry Association plans its Kansas City convention in August. With high feed prices, eggs may again be a dollar a dozen. Other notes praise honey and daily bread, urge more fish and vegetables, and warn against excess pork in heat. Various quotes urge frugality in canned foods and milk before meat, while stressing production requires action.
The U S Department of Agriculture notes beans remain affordable today and serve as a meat substitute. A cup of baked beans provides protein comparable to a quarter pound of sirloin, with far less waste than beef, suggesting households stretch protein by using beans more often.
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