Tomatican Chilean skillet beef with tomatoes and corn
A quick weeknight tomatican combines seared sirloin with sweet corn and summer tomatoes in a cast iron skillet. Onions cook in beef fat for depth, then tomatoes and corn finish, plus avocado and lime for brightness. Serve with rice or potatoes.
Chilean Beef Tomato and Coriander Sauté
A lively beef skillet dish for 4 to 6 with sirloin strips, cumin and pepper, onions, tomatoes, corn, and cilantro or parsley. Cook beef in two batches, brown onions, simmer tomatoes and corn, rejoin beef, finish with parsley, avocado, and lime wedges.
Fresh Greek salad with cucumbers and feta
A cucumber rich Greek salad recipe uses tomatoes red onion olives and feta with oregano vinaigrette. It notes how to select cucumbers peel or leave skin, options for baby or Persian cucumbers and how to store uncut or cut portions for several days.
MENTIONED IN THIS ARTICLE
Greece
New York Strip
Greek Salad for Four with Feta and Olives
A classic Greek salad combines cucumbers tomatoes red onion olives and feta. Sea salt pepper oregano and a lemony vinaigrette tie together olive oil and red wine vinegar for a fresh flavorful starter or side.
End of New York outdoor dining era shifts to year round patios
New York City restaurants faced a deadline to convert or dismantle pandemic era sidewalk and roadway sheds. About 2,592 applied with roughly half choosing sidewalk seating, while others will remove structures and face daily fines if left up. Local business voices warn the new rules curb freedom and raise costs, echoing mixed feelings from patrons and industry groups.
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New York City
Paris
Buenos Aires
Alfresco
Eric Adams
Patrick Cournot
Ruffian
Manhattan
Blend
Queens
Nicholas Hyde
COVID
Hyde
Karen Jackson
Tribeca
Jackson
Andrew Riggie
NYC Hospitality Alliance
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