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Newspaper
Cheyenne State Leader
Location
Cheyenne, Wyoming, United States of America
Date
Nov 03, 1920
Page
5
Omaha market reports show cattle receipts near 2700 with higher bids for steer and feeder classes and a strong hog market with prices up to around 19.76. Chicago notes steady to higher cattle and hog values, with lambs favored for strength. fruit and vegetables show light supplies and variable pricing across items like beans onions and cabbage.
Denver market reports higher butterfat prices with 56 cents delivered and 47 to 49 cents at stations, plus steady best creamery butter at 67 cents a pound and 65 cents for second grade. Packing stock at 42 cents, eggs up to 65 cents a dozen, best storage eggs 55 to 57 cents, and shippers’ prices unchanged at 16.50 to 17 per case count.
London market notes list standard copper spot at 91 pounds 12s 64d, electrolytic unchanged, tin 264 pounds 178s 64d, lead 35 pounds 128s 6d, 2inc 37 pounds 178s 6d. Bar silver at 82% per ounce. Money at 4% and discount rate unchanged.
Flour advances 10 to 26 cents in car load sale with patents at 11.10 to 11.50 per barrel in 98 pound cotton sacks. Bran ranges from 32.00 to 33.00 per unit.
Owing to expectations of a one sided race bets were scarce in Cheyenne Tuesday. The piece notes Cox money was limited while backers favored Harding with several wagers on his victory in multiple states and on Sheriff Carroll’s election.
Wyoming History No 1 reports final arrangements for a Friday reception in honor of Dr. George C. Rafter rector emeritus of St. Mark's Church on his eighty third birthday. The Maronite brothers host at the Consistory temple with all city Masons joining and inviting friends regardless of Masonic membership.
Pilot Frank Yeager completed a nonstop flight from Salt Lake City to Cheyenne on Tuesday, taking 2 hours and 12 minutes after departing at 1 PM. The return trip also operated without delay, signaling a return to normal mail service after the storm.
The advertisement describes Jiffy-Jell as an old fashioned quick gelatin made from real fruit. It claims the fruit is crushed then juice condensed and sealed in a vial to deliver healthful fruit flavor. It notes using half a pineapple for flavoring a single dessert.
Eight Fruit Desserts is rich in mint and pairs well with roast meats or serves as a side dish.
A recipe note describes tart lime fruit used in green salads or loaf mixes. It promotes eight fruit desserts, low cost per family, and versatility for salads and meat loaf. Jiffy-Jell is pre sweetened and acidulated with lemon or grape acid, needing boiling water and vial fruit essence.
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