Meat Industry Ahead of World Markets in Argentina Trade
The article discusses Argentina expanding meat production and exports, shifting from chilled to fresh beef, and boosting alfalfa pastures and packing facilities. It covers U.S. livestock marketing concerns, the need for reform, and a newly formed market committee funded by members to study and propose improvements, with support from experts and government investigations into production costs.
MENTIONED IN THIS ARTICLE
Argentina
Europe
Murdo Mackenzie
Psec
Broail
South America
America
Association
Henry A. Jastro
California
BE. L. Burke
Nebraska
A. KB. de Ricgles
Colorado
J. B. Kendrick
Wyoming
Isaac T. Pryor
Texas
Ciate
el Paso
Walter L. Fisher
Secretary of the Interior
Forland
Missouri
Congress
Wey
Borland
Fisher
Office of Markets
Department of Agriculture
United States
United States Department of Agriculture
Eesa
Norland
Market Committee
Also Mentioned on This Page
Denver
Mt Paso
Mississippi Valley
Food Supply
Herefords
Grand Island, Neb
The
Alan
Duces
Grand Islamd
Union Pacifie
Buregtee
Job