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Wyoming Livestock Industry Seen Shaping for Healthier Futures
State veterinarian Dr. B F Davis analyzes recent years' trends in Wyoming livestock. He cites 1917 to 1919 gains, 1920 losses from drought and shipping, and projections of reduced herds, higher per-animal value, and expanded home feeding. He notes vast land use, export value, and disease safeguards, predicting fewer cattle and more efficient, better cared-for stock.
MENTIONED IN THIS ARTICLE
F. Davis
DV. S
Wyoming
United States
Wycoming