Ready-cooked barbecue chicken safety tips and storage
Ready-cooked barbecue chickens are convenient but must be handled carefully to prevent Salmonella contamination. Buy hot from the warming cabinet, refrigerate promptly, and reheat properly. when serving within 1.5 hours keep hot at 150 F, otherwise refrigerate and reheat at 350 F for 20 to 30 minutes. For more details call Peace River Health Unit at 788 9219.