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Summer food safety and your children
A Canadian public health note warns families about barbecue syndrome and picnic poisoning from mishandled meat. It recounts a Canadian family case, scouts’ food exposure, and key practices: refrigerate, separate uncooked and cooked foods, cook hamburger thoroughly, keep hot foods hot and cold foods cold, wash surfaces and hands, and plan through Brighter Futures initiatives.
MENTIONED IN THIS ARTICLE
Smith
Johnny
Children’s Hospital
Canada
Government of Canada