Dangerous coupon design sparks safety warning at Boyle-Midway
Reader Janet Cooper criticizes the Sani-Flush refund offer for requiring front-panel removal from cans risking puncture and skin contact. Boyle-Midway replies that concerns are being reviewed by marketing and packaging, with safe alternative promotions considered. Vicki Binder of Pembroke Pines wins a coupon hint prize for inflation-proof ideas.
MENTIONED IN THIS ARTICLE
Janet
Boyle-Midway Co
Janet C. Cooper
Boyle-Midway
Ms. Cooper
John Leone
Vicki Binder
Pembroke Pines
Fla
Vicki
Household refund offers with various product proofs required
Savings available through refund offers list multiple items with specific UPCs proofs of purchase and store forms required. Expires dates range 1982 83. The Cedar Rapids Gazette advertises a comprehensive refund encyclopedia offer by mail.
MENTIONED IN THIS ARTICLE
Alka-Seltzer
General Mills
Gerber Junior Foods
Redbook Magazine
Whitman
Welch
Armour Star
Cedar Rapids
Libertyville
Ill
Claiborne memoir reveals a life shaped by food and ambition
Culinary expert Craig Claiborne recalls his path from Mississippi boarding house to New York Times food editor. The memoir A Feast Made for Laughter includes 100 favorite recipes and a curated list of more than 100 food and wine books.
MENTIONED IN THIS ARTICLE
Craig Claiborne
New York Times
University of Missouri School of Journalism
Swiss Hotel Keepers Association
Claiborne
Doubleday
Indianola
Miss
New York
Times Food Pages
Pierre Francy
Daily Paper
Sunday
Fall lamb season brings premium racks from western herds
The article extols fall lamb from Idaho Montana Utah Wyoming and Colorado, noting abundant supply September and October and prices around 2.50 a pound for rack of lamb. It explains proper butcher cuts Frenching the rack and offers an herb crumb crust recipe and serving ideas.It urges shoppers to buy now and savor lamb prepared simply roasted fat side up or with a herb crust and notes two sample preparations including a second half cooked rack finished with mustard and cracker crumbs.
MENTIONED IN THIS ARTICLE
Idaho
Montana
Utah
Wyoming
Colorado
ISU Answerline on pectin and jelly making
The gelling property of pectin weakens with long storage so do not reuse leftover pectin. Buy fresh pectin for best jelly results. Potatoes cured in moist air at 60 to 75 degrees for 1 2 weeks then stored at 35 to 40 degrees keep for several months. Keep them in a dark, moderately moist cellar to prevent green coloration.
Also Mentioned on This Page
Super Saver
Jan Leasure
Universal Press Syndicate
The
Gazette
Jeanne Lesem
UPI Family
Cheries Dance Studios
Pt. Rd. N.E
Jacolyn Dr
N.W
Optometrist
Sears
Sun
Lindale Mall
Colorado Rockies
ISU
Lipton
Hrathe
Action Box
el Paso
PRI
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!