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Cedar Rapids Gazette in Cedar Rapids, Iowa

27 Sep 1983

Page 15

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Cedar Rapids Gazette September 27, 1983 Page 15 old newspaper archives

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Sep 27, 1983

Page

15

Saving time and money with beef dishes plan

Weeklong beef menus from John Francis of the National Live Stock and Meat Board feature Top Round Aromatica by Emile J. Ferrara of Rhode Island who won 5000 dollars in 1983. Advice emphasizes advance planning, buy large beef cuts, and use “beef in the bag” for home processing.

MENTIONED IN THIS ARTICLE

Pam Fruehling Bismarck N.D John Francis National Live Stock and Meat Board Emile J. Ferrara Rhode Island Francis North Michigan Ave Chicago Ill
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Hog Trough serves pork heavy menu in farming town

In Mowequa Illinois Gary Fathauer runs Hog Trough a pork focused eatery in a mall built in a former lumberyard. The restaurant features pig themed décor and a menu with piglet pig and hog portion sizes plus pork specialties. Local farmers and tourists frequent the diner for breakfast lunch and dinner.

MENTIONED IN THIS ARTICLE

Moweaqua Ill Gary Fathauer Illinois Fathauer’s Grocery
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Searing Meat Locks Juices and Adds Flavor

The article explains that searing meat cooks it uncovered over high heat to brown the surface, sealing in juices and imparting color to the sauce. It also notes searing contributes flavor, contrasted with the white sauce method of cooking without browning.

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Also Mentioned on This Page

Company Steak Aromatica Robert Lee Zimmer Ated Press Craig Claiborne New York Times Service Uling Mail Far Cnsh Wraun Oranihitert Minneapolis Gazette uTy Ipan An Ember
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