First Pretzels Were Rewards for Pious Children
Bloomfield Hills resident Julius Young evolved a Livonia stall into a 130-store soft pretzel chain in 24 states after a 1965 Atlantic City bridge tour inspired the idea. He started Hot Sam in 1966, facing a rough first day as he learned the machine needed 20 minutes to warm up. The pretzel recipe is 1,500 years old, tracing to a monk who used Lenten dough shaped as arms and salted as a reward for pious children.