Chicken Marbella Defines a Decade’s Food Style
A retro culinary tour of the 1980s highlights Chicken Marbella as a flagship dish popularized by The Silver Palate Cookbook in 1982. The piece contrasts era trends from New Coke fashion to major cultural moments, noting Paul Prudhomme’s influence and the era’s love of potato skins and pasta salads.
MENTIONED IN THIS ARTICLE
Dan Neman
Dallas
Madonna
Michael Jackson
Prince
E.T
Paul Prudhomme
New Orleans
Chicken Marbella yields 10 servings from this classic recipe
The Silver Palate Cookbook 1982 recipe for Chicken Marbella serves 10. It combines olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, and salt with quartered chicken baked in marinade and finished with brown sugar and white wine. Calories and nutrition per serving are listed.
MENTIONED IN THIS ARTICLE
Marbella
Panini Maker Proves to Be a Good Buy
Meredith Hines-Dochterman shares kitchen lessons from a dead oven. She finds new uses for appliances and offers a panini grilled chicken sandwich recipe adapted from skinnytaste with arugula and chipotle mayo.
MENTIONED IN THIS ARTICLE
Dochterman
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St. Louis
Everybody Eats
Meredith Hines
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