Margarine vs Butter Examines Trans Fat Health Impact
A nine week study in the New England Journal of Medicine examines trans monosaturated fats in margarine. It finds LDLs rise and HDLs fall during trans fat periods, though saturated fat causes greater cholesterol increases. Experts urge caution but not a switch to butter.
MENTIONED IN THIS ARTICLE
Lisa Ann
New England Journal of Medicine
Judy Fitzgibbons
Elisabeth Schafer
Iowa State University
ISU
Schafer
Gazette
Greg
Fitzgibbons
Salads With Dijon Dressing and Creative Shell Presentations
A collection of salad ideas including Salmon Dijon Salad in Shells and Endive and Watercress Salad with Dijon Vinaigrette. Recipes feature Dijon mustard, red wine vinegar, dill, and Italian seasoning with ingredients like salmon, asparagus, cherry tomatoes, endive, watercress, roasted peppers, and prosciutto.
MENTIONED IN THIS ARTICLE
Dijon
Please Touch Cookbook Brings Simple Recipes For Kids
EW YORK AP The Please Touch Cookbook from Silver Burdett Press and Please Touch Museum offers 64 pages of kid friendly recipes, activities and science experiments for children age 3 to 7. Sections cover breakfast lunch snacks meals desserts safety math and kitchen tips with a laminated wipe clean cover and spiral binding. Recipes include English muffin pizzas and Mystery Muffins and a sample four serving method for English muffins with tomato sauce oregano and mozzarella.
MENTIONED IN THIS ARTICLE
EW York
Silver Press
Silver Burdett Press
Simon & Schuster
Philadelphia
Please Touch Museum For
Red Pepper Coulis and Creamy Pepper Sauce Recipe
A compact guide to making a red pepper coulis and a creamy red pepper sauce. Includes ingredients for two dishes a microproof preparation method and serving suggestions with fish or chicken. Provides nutrition per serving and optional herb substitutions.
Dining Lite with Beef guides lean cuts for healthy meals
The Iowa Beef Industry Council promotes healthier beef choices with a pocket card titled Dining Lite with Beef. It advises selecting lean cuts such as sirloin and tenderloin, keeping portions to three ounces cooked, broiling or roasting, and serving sauces on the side. It also suggests trimming fat, sharing larger cuts, and requesting a doggie bag to extend meals.
MENTIONED IN THIS ARTICLE
Iowa Beef Industry Council
Pineapple Honey Fruit Pops Recipe and Health Notes
A recipe for Pineapple Honey Fruit Pops from the Canned Food Information Council shows how to make 24 frozen treats using pineapple, juice, and honey. Instructions cover blending, pouring into cups or molds, freezing steps, and storage. The notice also mentions the Center for Science in the Public Interest forming Kids Against Junk Food with a contact in Washington, DC.
MENTIONED IN THIS ARTICLE
Kids
Canned Food Information Council
Center For Science In the Public Interest
16Th St. NW
Washington, D.C
Also Mentioned on This Page
C. Mayonnaise
V. C. Dijon Mustard
P.O. Box
Ames
Iowa
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