Computer grading boosts beef value in Wilson Sinclair plan
Wilson-Sinclair adopt a five digit grading system aided by computer processing to classify carcasses by sex age conformation quality fat thickness and rib eye area. The system aims for objective uniform grading to improve yield and profits across plant operations.
MENTIONED IN THIS ARTICLE
Wilson-Sinclair Co
Wilson-Sinclair
USDA
Wilson- Sinclair
Meat inspection history assures safe red meat supply
The article notes Americans eat over 36 billion pounds of red meat and rely on constant sanitation and federal inspection. It highlights ongoing federal meat inspection by the U S Department of Agriculture, Cedar Rapids plant inspection since 1890, and Secretary James Wilson’s 1906 plant visits to packing facilities.
MENTIONED IN THIS ARTICLE
America
Vorite Food Processors
Federal Meat Inspection Service
The
United States Department of Agriculture
Cedar Rapids
James Wilson
Wilsonz Sinclair
Wilson Sinclair
Hy-Vee
Innovative Beef Marketing at Wilson-Sinclair Cedar Rapids Plant
Wilson-Sinclair Cedar Rapids facility leads a Custom-Plus beef program that parcels carcasses into four primals then customizes cuts for retailers. The process reduces bone fat waste, shipping costs, and shrinkage while enabling store level aging and retailer specific cuts under Festival and Corn King labels.
MENTIONED IN THIS ARTICLE
Wilson-Sinclair Co
Cedar Rapids
Ang
Wilson-Sinclair
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