Wild Culture kombucha seeks brew license for full strength drink
Schmidt and Reed describe making graffit juice blends and fermenting kombucha at two stages to achieve 1 percent alcohol by volume. They pursued state and federal licenses for full strength kombucha while preserving live bacteria, noting long application times and differences from pasteurized store bought brews.
MENTIONED IN THIS ARTICLE
Schmidt
Reed
Schmidt and
Pan-roasted chipotle chicken with tomato onion salad
A recipe for pan roasted chicken with a chipotle cumin honey rub, roasted with onions and a tomato onion salad. It includes a tortilla baguette with melted Monterey Jack cheese and a light pepper dressing, yielding two servings with detailed ingredients and nutrition.
MENTIONED IN THIS ARTICLE
Fred Tasker
Argentina
Torrentes
Quick dough for two 10 to 12 inch pizzas
recipe in Truly Madly Pizza by Suzanne Lenzer uses bread flour yeast salt olive oil water and cornmeal. mix knead and fold, dough rises 20 minutes then forms balls. freeze or refrigerate up to 1 day for flavor. thaw 6 7 hours then bake at 550F 6 10 minutes until golden and bubbly.
MENTIONED IN THIS ARTICLE
Suzanne Lenzer
Quick Free Form Three Topping Pizza Ideas
Three no fuss topping ideas for a 10 to 12 inch pizza with 3 to 4 ingredients each. Use store bought dough or pre baked crust and bake at 550 degrees for 6 to 10 minutes. The guide references Truly Madly Pizza by Suzanne Lenzer for a simple dough option.
MENTIONED IN THIS ARTICLE
Suzanne Lenzer
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