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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 15, 1992
Page
14
The guide explains six pork shapes roasts chops ribs cutlets strips cubes and shows how boneless pork offers leaner, versatile options. It lists two quick cubed boneless pork recipes Hoisin Pork and Quick Paprika Pork Stew with microwaving steps and nutrition per serving.
A CSPI survey finds many sandwich fillings average about 4 ounces and pack high fat. Eggs Swiss bologna salami and BLT top list of fatty choices while fresh turkey breast offers a best bite with 3 grams of fat.
A varied collection of potato based dishes and variations includes boiled mashed and baked potatoes with olive oil and herbs. Recipes cover zucchini peppers onions garlic parsley lemon zest and tuna salad with vinaigrette for four servings each.
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