Breakfast cereals add fruit to morning meals
A syndicated piece by Judy Fitzgibbons examines Ralston Walnut Banana Muesli and Eggo Fruit Top Waffles, noting modest fruit content while promoting morning eating for better sugar control and focus. It cautions that currents products offer limited fruit per serving and urges additional fruit with breakfast.
MENTIONED IN THIS ARTICLE
Ralston
Eggo
Steete
Inie
BNE
Asteasses
Potatoes Cookery Tips From National Potato Board
Basic prep tips and recipes from the National Potato Board highlight baked boiled and mashed potatoes. Leftovers keep up to three days in the fridge and tips promote low fat prep and no peeling. Recipes include baked potatoes with 165 calorie servings and boiled potatoes 130 calories per serving.
MENTIONED IN THIS ARTICLE
Dept. A
Union St
San Francisco
Calif
National Potato Board
Healthy Decisions promotes a fat light diet program at Randall and Family Foods
Lisa Ann Williamson outlines the Healthy Decisions program offering weekly bag stuffers, a build-your-own cookbook, a bound cookbook, and a 12 week cycle to guide customers toward lower fat sodium and cholesterol. It includes free recipe cards and nutrition info plus paid items like the Fat Finder wheel and customizable recipe packets with theme selections.
MENTIONED IN THIS ARTICLE
Lisa Ann Williamson Gazette
Randall Food
Family Foods
Sue Humphreys
Randall Foods
Edgewood Rd
Potato Categories and Uses in America
Four basic potato types exist russet or Idaho long white round white and round red. Russets are brown rough skinned high in starch good for baking and fries. Long white have thin skin and few eyes. Round white and round red are boiling potatoes. New potatoes are young with crisp waxy texture ideal for salads. Potatoes store up to two weeks in a cool dark place. A six ounce potato has about 120 calories and provides potassium and vitamins C and B-6.
MENTIONED IN THIS ARTICLE
America
Idaho
California
Barron's Food Lover's Companion
National chicken cooking contest offers up to 25000 prize
Enter the 40th National chicken Cooking Contest by Oct 15 with a four to eight serving chicken dish to win up to 25000 dollars. Finalists chosen from each state will appear in The Chicken Cookbook. Four other finalists share up to 11000 dollars.
MENTIONED IN THIS ARTICLE
National Broiler Council
P.O. Box
Central Station
Washington
Also Mentioned on This Page
Judy Fitzgibbons
Cedar Rapids
Tribune Media Services
DGGKS
Everas
WN Regires
Department Nbc
Coventry