Veal Breast Bargain Becomes Easy Marengo Dish
A reader recalls finding veal breast at 1.69 a pound and turning it into a quick Veal Marengo. The recipe details deboning, browning, and pressure cooking to stock for a flavorful, hearty dish serving 6 to 8 with a rich sauce and tender cubes.
MENTIONED IN THIS ARTICLE
Napoleon
Marengo
Italy
Snow Crab Mixed Grill Brings English Style to Summer Barbecue
Celebrate late Indian summer with a Snow Crab Mixed Grill inspired by the English mixed grill. Lamb sirloin and Polish sausage pair with snow crab clusters for a simple, flavorful entree served with Lemon Butter or Sweet n Sour sauces. Includes step by step prep and serving suggestions.
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