Slim Gourmet Seeks Flavorful Low Calorie Meals
Bargain minded cooks are urged to boost flavor with tart citrus and bold cheeses. Use calorie free extracts, strengthen cheeses with small amounts, and save veggie cooking water for sauces. Flavor with smoke, wine, herbs, spices, and smart substitutes. Send for the Slim Gourmet Spice Guide.
MENTIONED IN THIS ARTICLE
P.O
Sparta
N.J
Most Consumed Foods in the United States
The passage lists fluid milk and cream as the top American food item by per capita consumption. It includes fragmented numerical data and percentages, implying a ranking of foods by weight or calories but lacks complete context or coherent items beyond dairy.
MENTIONED IN THIS ARTICLE
United States
US Dept. of Agriculture
Shelf life of herbs and spices
Most herbs and spices keep indefi nitely though flavors fade. Whole spices last at least two to five years or more, ground spices and leafy herbs up to two years, and red pepper family products like cayenne chili powder and paprika about one year or up to two if refrigerated. Watch for bugs and note dehydrated parsley and mint lose flavor after six months.
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