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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 12, 2000
Page
21
This week on The Gazette menu The Drive-Thru Gourmet reviews a Cheesy Gordita Crunch from Taco Bell in Friday’s Weekend. Smoky Chicken Quesadillas headline Saturday’s Cue with a featured recipe and Local Forkcast highlights an area restaurant.
The first Enjoy Our Harvest banquet takes place September 20 at the Pearson Memorial Center Jackson County Fairgrounds Maquoketa from 430 to 7 pm. Local foods on offer include jellies honey roast pork and beef buffalo kabobs trout and mushrooms with tickets at 9 dollars each limit 200.
The Celestial Arts spice and herb poster identifies over 60 spices and herbs with brief usage notes. It measures 24 by 36 inches, costs 15 dollars, with 4.50 dollars shipping. Call 800-841-2665 for ordering.
A well-crafted red wine shows a strong mint note with black currant and black cherry fruit. It is penetrating with tremendous length and will age well for years, matching pricier California cabs while delivering immediate drinkability.
The September October issue reports the loaf pan test winner may surprise readers. It reveals a secret topping ingredient for salmon, tips to maximize garlic use, and ideas for improving stuffed tomatoes.
Nutritionists caution juices cannot replace whole fruits and vegetables. Juicers range from food processors to citrus presses with prices from about 60 to 80 dollars. A Glass of tomato juice costs about two dollars while ready made juice costs 33 cents. Dietary guidance stresses five servings daily and warns some vitamins fade quickly in juice.
A crowd friendly one dish meal for football fans crafted by Nina Swan-Kohler. It layers seasoned beef, corn, and black beans with cheese inside a pastry crust shaped like footballs and baked to serve from a toteable carrier.
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