Dill in Dishes Elevates Salmon and Creamy Potatoes
A savory ode to dill explains why the herb shines with salmon and in creamy potatoes. It details creamy dill potatoes using heavy cream and onions, and a salmon dish with sour cream, shallot, mustard, and lemon, plus a lemon dill chicken recipe with a dill lemon sauce.
Creamy Dill Potatoes Serves Five From The Kitchen
Creamy dill potatoes made with new potatoes and a dill cream sauce. Potatoes are simmered, then tossed in butter cream and dill to finish with a rich, savory glaze. Each serving provides about 280 calories and 16 g fat.
Baked Salmon With Mustard Dill Sauce
Salmon fillet is baked with a dill sour cream sauce and lemon, served with extra sauce. Includes a lemon dill chicken variant with olive oil, onion, garlic, and a dill lemon gravy, yielding two recipe items from Bon Appetit and Eating Well.
Apple Crepes with Cheese Dessert From Crepe Cookery
Apple Crepes with Cheese blends apples with cream cheese cheddar and sour cream for a fall dessert. The recipe from Crepe Cookery includes making a cinnamon syrup and folding tender apples into warm crepes served with hot crepes.
Also Mentioned on This Page
Eating Well Magazine
St. Louis Post-Dispatch
Ary.com
Meredith Hines
Douchterman
Mom
Dad
Maple Hoffman
H. P. Books