Corn as a versatile canvas across four tasty methods
The piece traces four corn preparations: a hearty soup from Rancho La Puerta, a corn pudding souffle with feta and eggs, a savory corn with onion and citrus zest from a vegetarian cookbook, and elotes Mexican street corn with mayo crema cotija lime and chile.
MENTIONED IN THIS ARTICLE
Rancho la Puerta
San Diego
Corn Pudding Souffle and Grilled Corn Recipes
A collection of recipes includes a corn pudding souffle with feta cheese and a corn meal sauce, plus grilled corn variants with lemon zest and thyme and a lime mayo finishing glaze. Also features cotija cheese and hot pepper options for grilled corn flavors.
Brunch Menu Ideas for Easy Entertaining at Home
Start your hosting venture with a relaxed brunch featuring quiche salad and a sparkling drink. Use a handmade or refrigerated crust, ham and cheese quiche filling, and a simple thyme shallot mustard dressing. Prepare in advance to mingle with guests.
Ham and Cheese Quiche with Green Onions
A bakeable ham and Gruyere quiche with scallions, using a half or full pie crust. The recipe outlines making dough, layering ham and cheese, pouring milk-egg mixture, and baking until set and golden with a 20 minute rest.
MENTIONED IN THIS ARTICLE
Gruyere
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