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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 07, 2017
Page
19
A corn based soup recipe from Cooking with the Seasons at Rancho la Puerta offers a method to roast and simmer white corn with leeks peppers and stock. The dish yields six servings and includes detailed prep steps and nutrition per serving.
Light one pot roasted chicken potato salad ready in 20 minutes. Uses rotisserie chicken breast, waxy potatoes, celery and parsley tossed with a balsamic Dijon dressing. Serves two with romaine and tomato on the side. nutrition per serving provided. Source: Linda Gassenheimer.
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