Noodle Kugel Traditions Across Rosh Hashana Tables
Akron resident Marilyn Groden shares pecan kugel and other dairy and meatless kugel variations for Rosh Hashana and Yom Kippur. Recipes include pecan kugel baked in a Bundt mold and a cheese noodle kugel with cottage cheese, butter, sour cream, and a crumb topping.
MENTIONED IN THIS ARTICLE
America
Akron
Ohio
Marilyn Groden
Groden
Eveft
Lani Rothstein
Rothstein
Karen Schiely
Akron Beacon Journal
Savory Vegetable and Noodle Kugel Recipe
A hearty kugel combining penne pasta spinach peas and a spinach parsley cheese mixture baked until golden. The dish uses ricotta or cottage cheese eggs and shredded hard cheese topping with optional red chili and a tomato salad on the side.
MENTIONED IN THIS ARTICLE
Kyle Books
Ruth Joseph
Simon Round
Festive summer desserts for Rosh Hashana
The article suggests summery, easy desserts for Rosh Hashana using seasonal fruits and simple methods. It highlights a chilled fruit snow with berries honey and mint and a brandied chocolate mousse from Jewish cooking authors. It notes tradition with new fruit and arils for the holiday and keeps prep practical for busy days.
MENTIONED IN THIS ARTICLE
Nick Zukin
Kenny & Zuke
Portland
Ore
Michael Zusman
Andrews McMeel
Zukin
Laura Frankel
Spertus Institute For Jewish Learning and Leadership
Chicago
Frankel
Ruth Joseph
Kyle
Joseph
Cardiff
Wales
Simon Round
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Ruth Joseph and
Bill Daley
Chicago Tribune
Apple
St. Marion
Ders
Freund and
Nate
Pacific Rim
Jlling Ri
Collins
The
Wolverine
Monsters University
White House
Ame Idani
SUN
Marriott Conference Center
Coralville
Iowa