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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 05, 2013
Page
10
Angel Hair Pasta with Creamy Mushroom Sauce recipe ends a longtime column by Meredith Hines Dochterm an. The piece recalls memories with family, readers, and a life in reporting on Eastern Iowa's food scene.
Alison Francesca Collier shares recipes and memories in Faye Porter's cookbook guiding readers to preserve family traditions. The collection blends personal stories with dishes like grana's grown up mac and cheese, inviting families to cook together and pass on southern culinary heritage.
Marion business owner Emily Hamilton, of The Kettel House Bakery & Café, offers custom recreations of family recipes like grandma’s cinnamon rolls. She started baking in 4-H and now crafts not on the menu items such as pecan rolls and scones while fulfilling nostalgic memories for customers.
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