Cumin Crusted Beef Steaks Win National Cook-Off Award
Priscilla Yee of Concord California won top honors in the 2001 National Beef Cook-Off with a cumin crusted beef steak recipe. The contest drew nearly 5000 entrants with 21 finalists in Tucson Arizona, and Yee earned a $50000 grand prize for her six ingredient dish ready in 30 minutes.
MENTIONED IN THIS ARTICLE
Priscilla Yee
Concord
Calif
San Francisco
Yee
Tucson
Ariz
Halloween cookbooks offer quirky spells and tasty tricks
The Associated Press reviews three Halloween guides a mix of playful to sophisticated. Roald Dahl’s Revolting Recipes, edited by Felicity Dahl with LoriAnn Newman, blends gross-fun foods with family cooking under supervision. Witch in the Kitchen by Titania Hardie presents culinary magic and inviting spellcraft. The Little Big Book of Chills and Thrills collects legends, stories, songs, and recipes, including pumpkin seed roasting tips and festive treats.
MENTIONED IN THIS ARTICLE
Associated Press
Roald Dahl
Viking
Felicity Dahl
Titania
Titania Hardie
Cedco
Stonehenge
Mary Shelley
J.R.R. Tolkien
Halloween recipes and reader requests highlight site offers
Readers share Halloween face paint and edible eye ideas and ask for black walnut jelly, Amish corn casserole, Reuben Casserole, and Norwegian Krumkake. Deb Dawson seeks Norwegian Krumkake. Shirley Hooper requests black walnut jelly. Anne Rutter invites recipe submissions. Cedar Rapids contact provided.
MENTIONED IN THIS ARTICLE
Deb Dawson
Cedar Rapids
Thousand Island
Anne Rutter
the Gazette
P.O. Box
Jonagold Apple Profile: Mild, Sweet, Subtly Flavored
The Jonagold is a cross of Jonathan and Golden Delicious with a cream interior and a red dish yellow skin. It stores for weeks in fridge or room, best for fresh eating, sauces, turnovers, and pies, but not ideal for baking as it lacks shape retention.
MENTIONED IN THIS ARTICLE
Cortland
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