Star Chefs of Eastern Iowa fundraiser for March of Dimes
The seventh annual Star Chefs of Eastern Iowa event at 6:30 p.m. on November 1 in the Iowa Memorial Union Main Lounge features tasting samples from 12 restaurants, a silent auction with 60 items, and a live chef-created package auction. Tickets are $55 or $500 for eight corporate seats. doors open for on-site sales.
MENTIONED IN THIS ARTICLE
Iowa City
March of Dimes Star Chefs of
Iowa
Iowa Memorial Union
Devotay Fine Food and Wine
Rick Woodard
Adagio
Kurt Michael Friese
Charlie Lilly
Ninan Ranch
Regina’s
Regina Sampieri Woodard
House of Lords
John Bindner
Sodexho Coe College
Keith
March of Dimes Star Chefs
Thyme's surge in popularity boosts herb sales nationwide
Thyme has become one of the most popular herbs with a 14 percent sales rise over three years. Growth ties to Caribbean, Middle Eastern and Mediterranean cuisines and thyme versatility across menus from seafood to desserts. The herb thrives in the Mediterranean, with imports from Spain and France, and traces to ancient Greece where it symbolized courage.
MENTIONED IN THIS ARTICLE
Greece
Dinner Debates in Relationships and Food Preferences
Readers are invited to share how differing food tastes affect partnerships. Describe your experience with meal conflicts and solutions. Email features editor Annette Schulte at aschulte fyiowa.com or mail The Gazette Cedar Rapids IA.
MENTIONED IN THIS ARTICLE
the Gazette
Annette Schulte
Aschulte
Fyiowa
P.O
Cedar Rapids
Array Center
Progressive Holiday Dinner Tour in Dubuque Dec 15
Tri-State Travel offers a progressive dinner and holiday lights tour of Dubuque Saturday December 15. Participants dine in four Victorian mansions Mathias Ham House Redstone Inn Ryan House and Mandolin Inn with Dickens style entertainment at Ryan House. Tour ends with lights at Murphy Park. Cost 69 per person. Reservations due November 15. Call 366 8200 or 396 0213.
MENTIONED IN THIS ARTICLE
Tri-State Travel
Dubuque
Mathias Ham
Redstone Inn
Ryan House
Mandolin Inn
Soup as a quick elegant dinner builder
Diane Phillips champions using condensed and dry soup as building blocks for fast one pot meals. An example dish Chicken and Broccoli with Mushroom Sauce serves four in about 20 minutes with rice and vegetables, highlighting 15 minute prep goals and minimal shopping.
MENTIONED IN THIS ARTICLE
Diane Phillips
San Diego
Phillips
Harvard Common Press
Also Mentioned on This Page
Star Chefs
I.C
Lowe
Brian Witesman
Mickey’s Patisserie
Biaggi
Iowa Memorial Union Food Service
John Moloney
Juan Casco
Rosanne Miholovich
Aramark
Mike Davis
Belgium
Collins Plaza Hotel
Shannon Estelle
Clark A. Weber
Mercy
Ron Hall
Thyme
Mediterranean
Spain
France
Spring House
Your Family Restaurant
Center Point Rd
Murphy
United Media
Madison Ave
New York
Alicia Ross
Beverly Mills
United Features Syndicate
Central
Marion
Stoney Point
Te Ymca
Driscoll
Bill Driscoll
Kelly Driscoll
Driscoe
US Cellular Center
The
Gazette
Wiener Schnitzel
Por
Posey
Eens
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