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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 21, 1997
Page
17
A detailed recipe collection for meat loaf dishes with beef or turkey options. Includes original loaf with oats and onion, a classic Italian inspired bake with cheese and rotini, and a tomato topped variation with vegetables. Provides baking times temperatures and nutrition per serving.
Classic meat loaf forms the base a simple mix of ground meat milk eggs and onions. Variations include Easy Italian Mini Meat Loaf with cheese and Italian seasoning baked in muffin tins in 15 to 20 minutes and Garden Vegetable Meat Loaf with shredded carrots peppers and parsley.
Procter & Gamble announces price cuts for Folgers canned coffee, effective November 3. The 10 ounce regular ground and decaffeinated Folgers will drop 30 cents to $2.76 and $3.46 respectively, while the 8 ounce Folgers distant Coffee will fall 20 cents to $3.76. The decreases reflect lower unprocessed coffee costs on commodity markets.
Season runs from August through December with three seeded varieties: sweet red Christmas Rose, deep red Emperor, and blue black Ribier. Buy plump firm fruit that adheres to stems and refrigerate unwashed to extend freshness.
A summary of online recipe resources and Halloween guidance. Usarice.com hosts a Halloween recipes section with party tips decor and trick-or-treat safety rules. Other sites include the African American Recipe Page and National Honey Board recipes with various mustard and dish ideas.
A USDA survey shows beer as the top alcoholic beverage with 50 percent of Americans drinking it at least once a year, followed by wine at 45 percent and distilled spirits at 44 percent.
Fantastic Foods introduces Ready Set Pasta cups in four flavors Mac and Cheese Creamy Garlic Spicy Thai and Smoked Parmesan. Ready to eat in minutes with hot water and priced at 1.29 to 1.49 dollars suggested retail.
Market Facts Inc. data cited by American Demographics show twelve percent of U S adults arrange cans or spices alphabetically. Rates are highest among those aged 55 to 64 at 18 percent and 65 and older at 22 percent.
Pair slices of meat loaf with on hand ingredients to create sandwiches. Greek meat loaf pita with spinach olives feta onions and warm loaf. Barbecue loaf sandwich with slaw. Italian loaf on focaccia with peppers basil and cheese. Meat loaf melts with mustard tomato and cheddar.
Gladys Talcott Rife Ph.D. reviews a Green Thumb cookbook edited by Alice Ann Toole and Jannell Khu. The 270 page spiral bound volume features recipes from 56 to 91 year old Green Thumb cooks across 41 states, vintage photographs, mini biographical tales, and an index.
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