Halloween Traditions From Past To Present
Halloween blends myth and modern fun with costumes disguises and door to door candy. Families celebrate at home with parties crafts jack o lanterns and treats while recalling Celtic roots and All Hallows Eve practices.
Halloween Cupcake Recipe And Fondue Instructions
Cream butter and sugar, beat in egg and vanilla. Stir in flour baking powder and salt then alternate adding milk. Fold in crushed candy, fill muffin cups bake at 375 for 20 minutes cool frost and decorate. Makes 18 cupcakes. Witches Brew Fondue combines chocolate candy bars with half and half over heat yields 144 cups.
Why blood near chicken bones appears in young birds
The column explains that pinkish blood around chicken bones results from younger, tender birds with soft bones and from slow freezing in home freezers or transit. It notes this seepage is usually harmless and not a reason to discard the meat, with reassurance to readers.
Ethnic Foods Workshop Showcases Four Cultures
Linn County Extension Service hosts a 6:30 p.m. Wednesday workshop at Kennedy High School featuring four volunteer demonstrators. They present Jewish Chopped Liver, soul food Sweet Potato Pie, rye bread braiding and East Indian dishes including Samosa and Lamb Curry with cultural notes. Registration encouraged. fee five dollars.
MENTIONED IN THIS ARTICLE
Cindy Cullen Chapman
Te Boers
Linn County Extension Service
Kennedy High School
Ann Gilbert
Cedar Rapids
Betty Johnson
Marion
Lester Sykora
Sykora
Swati Dandekar
Dandekar
Pat Petersen
Petersen
Also Mentioned on This Page
Ghost ‘N’ Goblin
Merle Ellis
Chronicle Features
Extension Service
50Th St
Iowa