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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 16, 2014
Page
15
Savory skillet pork chops paired with a mushroom medley and herbs. The recipe uses chanterelles shiitake and oyster mushrooms cooked in high heat with onion garlic thyme parsley and a final mushroom heap over the chops. Includes prep cook times servings and nutrition data.
A vegetarian thyme scented ragout of white beans inspired by Jacques Pepin blends aromatics like carrots celery and red pepper with thyme. It includes options for canned or soaked dried beans and suggests serving as a side or main dish with possible dairy or vegan adjustments.
A Brie ckage guide shows how to eat Brussels sprouts raw to avoid cabbagey flavor. The recipe outlines shaving sprouts, whisking a Dijon vinaigrette, then tossing with Pecorino Romano, toasted pecans and dried cranberries for a quick salad.
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