Thyme as Flavor Anchor from Greece to France
A brief guide to thyme used in three dishes: marinated chicken, beef with duxelles, and a vegetarian option. It links thyme origins to Southern Europe, then France, and describes a simple olive oil lemon garlic mustard thyme marinade, bone-in chicken, and a mushroom shallot duxelles with red wine and cream for beef.
MENTIONED IN THIS ARTICLE
Bre
Europe
Riese
France
Duxelles
Tahini Snickerdoodles Highlight Pantry Staples
A pantry focused recipe explains tahini and almond flour can create protein packed gluten free cookies with maple sweetness. The Tahini Snickerdoodles use cinnamon sugar coating and a simple batter of tahini almond flour maple syrup and vanilla.
Also Mentioned on This Page
Thyme
Greece
Daniel Nem
Louis Post
Heather Younker
Tahini
Veryone