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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 11, 2012
Page
11
Chicago reader learns from Jim Lahey, founder of Sullivan Street Bakery, about making pizza at home with a no knead dough approach. The guide covers expectations, gentle handling, water adjustments, shaping without a rolling pin, and step by step dough and sauce basics for a rustic, flavorful pie.
Nutrition writer Heidi Stevens highlights kale as a breakfast booster via smoothies inspired by Del Sroufe of Forks Over Knives. The piece notes kale’s nutrients, stealth prep tips, use of Medjool dates as fiber rich sweeteners, and blending guidance for kid friendly smoothies with almond milk and dates for a lower sugar option.
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