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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 08, 2002
Page
25
A detailed recipe narrative describes making a pumpkin bread sandwich with a cream cheese filling and a pumpkin seed mix. It includes steps for roasting and stuffing pumpkins, a separate pumpkin seed mixture, baking a spiced loaf, and assembling the sandwich with pecans and cream cheese frosting.
Hearty 30 minute steak and vegetable soup uses sirloin pieces seared in a skillet. Broth with onion potatoes carrots and peas simmers separately then layered over beef in four bowls. Served with cornbread or garlic toast and fruit. Nutrition per serving: 316 calories 32 g protein 9 g fat.
A cookbook tip explains seasoning from a height to achieve even salt distribution. We recommend sprinkling a pinch from about one foot above the dish for uniform flavor.
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