Crock pot macaroni and cheese tackles one pot dinner
A reader challenged us to a one pot macaroni and cheese recipe and the Crock Pot proves its worth. The slow cooker yields tender pasta with curdle free cheese sauce using evaporated milk and pre shredded cheddar.
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Memphis
Blueberry coffee cake inspired by a breakfast favorite
A lighter blueberry coffee cake recipe inspired by a vanished restaurant favorite. It uses canola oil and honey to reduce fat and calories, with a crumb topping and optional glaze, yielding a moist cake for eight servings.
Baklava Recipe From The Gazette’s Kitchen Tips
Step by step baklava with phyllo pastry walnuts cinnamon cloves and lemon honey syrup. The recipe serves 24 and includes phyllo layering baking at 300 degrees and a honey-lemon syrup finishing step. Tips from Athens Food advise covering phyllo and using a soft brush.
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