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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 05, 2017
Page
19
A Chicago Tribune piece shares a shrimp burger recipe idea inspired by a lunch in London. It recalls Abbey Road exploration and a visit to Holborn Dining Room at Rosewood Hotel with a spicy homemade mayo. The method uses chopped and nearly pureed shrimp for a juicy, bouncy texture from a hot griddle.
Shrimp burgers made from peeled shrimp are formed into six patties with a jalapeno mayo. The burgers are toasted brioche buns layered with tomato and watercress, yielding a high calorie dish of 590 per serving with significant fat and sodium.
Detroit Free Press notes flat iron steak from the shoulder area is tender versatile and affordable at about 8 per pound. It cooks whole or sliced and suits kebabs or marinating. Rest the meat after grilling and slice against the grain for best juiciness. Serves 4 with balsamic glaze option.
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