Slim Gourmet Olive Oil Substitutes From Spanish Recipes
A compact guide translates Slim Gourmet dishes to lower calorie Mediterranean flavor using olives instead of olive oil. Recipes include Yellow Rice with Seafood and Olives, Chicken Thighs Catalan, and a tuna macaroni salad, detailing ingredients, steps, yields, and calories per serving.
MENTIONED IN THIS ARTICLE
Spain
Scampi Recipe From La Scala Featured in Letter
Dear Laura shares a Beverly Hills La Scala scampi praised as best tasting. The letter provides a practical, end-to-end recipe using 24 large prawns, olive oil, white wine, lemon juice, stock, shallots, basil, oregano, and broiling 10 minutes, yielding six servings.
MENTIONED IN THIS ARTICLE
Sos
la Scala
Beverly Hills
Calif
Laura
Broccoli and Egg Casserole for Potlucks or Home
A tasty main dish casserole ideal for a fall potluck or quick family supper. It uses broccoli, au gratin potatoes, eggs, cheese, and bacon baked in a 400 degree oven for about 50 minutes total, yields 6 to 8 servings.
Breakfast Dish Plan With Pork Strips And Eggs
A recipe page outlines two breakfast styles. First, sauté pepper and onion in butter, scramble eggs with milk and seasonings, assemble on French toast with cheese and breakfast strips, then garnish with paprika. Second, bake a crust with pork strips onion Swiss cheese and custard of eggs yolks cream and seasonings, bake and garnish with remaining strips.
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