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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 02, 1990
Page
16
A guide to modern fruit cobbler variations noting precooking fruit can speed bake and reduce sogginess. It covers crust styles from rough cobbled to biscuit top, plus a tested fresh peach cobbler recipe with ingredients, steps, and baking notes.
The Northeast Iowa Chapter of the American Culinary Federation and Kirkwood Community College Culinary Arts students present a Sunday dinner on Nov 4 in Kirkwood’s Iowa Hall. Proceeds go to Camp Courageous of Iowa and the Eastern Iowa Culinary Scholarship Fund. Tickets are $25 with a six course menu and wine, contact organizers for details.
The Los Angeles Times spotlights quirky kitchen gadgets from The Chef s Catalog. The Spoonula and a user friendly Toaster dubbed a toasting genius appear alongside a digital toaster with cool touch body and microchip readout that allegedly distinguishes bagels from muffins.
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